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Category Archives: Vegetarian
Potatoes and Sauerkraut
Potato-Sauerkraut Gratin Potatoes and sauerkraut are a great combination. Potatoes are paired with sauerkraut often. On New Year’s Day the tradition where I grew up was to have roast pork, sauerkraut, and creamy mashed potatoes. It’s said to bring good … Continue reading
Posted in New German Cooking, Potatoes, Vegetables, Vegetarian
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Making Sauerkraut
Fermentation is an exercise in transforming food into something completely different and exceptionally tasty. Sauerkraut, sausages, and more are all fermented foods that have undergone a transition into something new. Originally this was done as a method of preservation. Now … Continue reading