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Category Archives: Cooking with Beer
Bierfleisch – Braising with Beer
Cooking with beer is something we do a lot of. We use it to braise, to marinate, in sauces, vinaigrettes, reductions, and even desserts. I think beer’s versatility is as great as wine. There is so many flavors of beer … Continue reading
Posted in Autumn Food, Beef, Cooking with Beer, New German Cooking
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Sausage Science
Creating a sausage. We have developed countless varieties of sausage over the years. Everything from venison with pomegranate, duck and brandy, several different bratwursts, smoked sausages, salamis, etc.. The list goes on and on. This time we’re making a Bierkäsewurst, … Continue reading
Posted in Autumn Food, Cooking with Beer, New German Cooking, Pork
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