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- @hpshin @Joe_Cicala @hringbom we're here right now! about 1 hour ago from HootSuite in reply to hpshin ReplyRetweetFavorite
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- Plan on being @BrauhausSchmitz on Tue June 4th for a band that myself and @ChefBennyP put together. Rock & Roll and beer specials! #beerweek about 11 hours ago from HootSuite ReplyRetweetFavorite
- @skisgt we have a 10 foot projection screen now! And Döner Kebab of course! 08:06:32 PM May 22, 2013 from HootSuite in reply to skisgt ReplyRetweetFavorite
Category Archives: Cooking with Beer
Bierfleisch – Braising with Beer
Cooking with beer is something we do a lot of. We use it to braise, to marinate, in sauces, vinaigrettes, reductions, and even desserts. I think beer’s versatility is as great as wine. There is so many flavors of beer … Continue reading
Posted in Autumn Food, Beef, Cooking with Beer, New German Cooking
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Sausage Science
Creating a sausage. We have developed countless varieties of sausage over the years. Everything from venison with pomegranate, duck and brandy, several different bratwursts, smoked sausages, salamis, etc.. The list goes on and on. This time we’re making a Bierkäsewurst, … Continue reading
Posted in Autumn Food, Cooking with Beer, New German Cooking, Pork
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