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Category Archives: Beef
Winter Warmer: Soup is all you need.
I love this dish in late fall and winter. It is a great warming dish that is perfect for cold nights. I’ve been eating this for as long as I can remember. The best I’ve ever had was at a … Continue reading
Posted in Beef, New German Cooking
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Bierfleisch – Braising with Beer
Cooking with beer is something we do a lot of. We use it to braise, to marinate, in sauces, vinaigrettes, reductions, and even desserts. I think beer’s versatility is as great as wine. There is so many flavors of beer … Continue reading
Posted in Autumn Food, Beef, Cooking with Beer, New German Cooking
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