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Category Archives: Autumn Food
Making Sauerkraut
Fermentation is an exercise in transforming food into something completely different and exceptionally tasty. Sauerkraut, sausages, and more are all fermented foods that have undergone a transition into something new. Originally this was done as a method of preservation. Now … Continue reading
Bierfleisch – Braising with Beer
Cooking with beer is something we do a lot of. We use it to braise, to marinate, in sauces, vinaigrettes, reductions, and even desserts. I think beer’s versatility is as great as wine. There is so many flavors of beer … Continue reading
Posted in Autumn Food, Beef, Cooking with Beer, New German Cooking
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Sausage Science
Creating a sausage. We have developed countless varieties of sausage over the years. Everything from venison with pomegranate, duck and brandy, several different bratwursts, smoked sausages, salamis, etc.. The list goes on and on. This time we’re making a Bierkäsewurst, … Continue reading
Posted in Autumn Food, Cooking with Beer, New German Cooking, Pork
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Autumn Harvest
Autumn is my favorite time of year. The end of summer. Vacations are over. The weather is much more pleasant, especially here in southeastern Pennsylvania. The farmers’ markets start filling up with great tomatoes, fall fruits, amazing mushrooms, potatoes, and … Continue reading
Posted in Autumn Food, Blog, New German Cuisine
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First of fall at Linvilla Orchards.
Our bounty included Jonagold, Honeycrisp, and Golden Delicious apples as well as some really nice white peaches. To our surprise, Linvilla Orchards in Media, PA was having an arts and crafts festival. Continue reading
Posted in Autumn Food, Blog, New German Cuisine
Tagged Apfel, Apples, Autumn, Fall, Herbst, Orchards
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