Bavarian Beer Pot Roast – Bierfleisch
This specialty of Bavarian beerhalls is perfect for winter nights. Rich with dark malty beer, mushrooms, and beef.
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Fried Onions – Röstzwiebeln
Fried onions are more than just a topping; they’re a culinary delight that adds a burst of flavor and texture to a wide range of dishes. Whether sprinkled atop Spaetzle or our favorite potato soup, these golden-brown gems elevate the ordinary to the extraordinary. Their crunchiness provides a satisfying contrast to softer textures, while their
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