Food

Some of these ingredients are very traditional in German cuisine and have significant historical value in Germany. A lot of ingredients are new to German cooking and have been introduced more recently. Click on the ingredient to view information.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Almonds
Apples
Asparagus

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Beer
Beets
Bread
Buckwheat
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Cabbage
Cheese
Cucumbers

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Dill

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Emmenthaler Cheese

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Fruit

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Game

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Herring
Herbs
Horseradish

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Kale
Kohlrabi

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Mushrooms

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Offal

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Potatoes

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Radishes
Rhubarb

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Sauerkraut
Sausages
Spices

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Trout
Turnips

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Vinegar

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Westphalian Ham
Wine
Wursts

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