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	<title>New German Cooking</title>
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	<description>Modern German inspired cooking.</description>
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		<title>Potatoes and Sauerkraut</title>
		<link>http://www.newgermancooking.com/potatoes-and-sauerkraut.html</link>
		<comments>http://www.newgermancooking.com/potatoes-and-sauerkraut.html#comments</comments>
		<pubDate>Sat, 17 Dec 2011 20:40:50 +0000</pubDate>
		<dc:creator>jeremynolen</dc:creator>
				<category><![CDATA[New German Cooking]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.newgermancooking.com/?p=932</guid>
		<description><![CDATA[Potato-Sauerkraut Gratin Potatoes and sauerkraut are a great combination. Potatoes are paired with sauerkraut often. On New Year&#8217;s Day the tradition where I grew up was to have roast pork, sauerkraut, and creamy mashed potatoes. It&#8217;s said to bring good &#8230; <a class="more-link" href="http://www.newgermancooking.com/potatoes-and-sauerkraut.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Winter Warmer:  Soup is all you need.</title>
		<link>http://www.newgermancooking.com/winter-warmer-soup-is-all-you-need.html</link>
		<comments>http://www.newgermancooking.com/winter-warmer-soup-is-all-you-need.html#comments</comments>
		<pubDate>Sat, 17 Dec 2011 01:08:35 +0000</pubDate>
		<dc:creator>jeremynolen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[New German Cooking]]></category>

		<guid isPermaLink="false">http://www.newgermancooking.com/?p=1015</guid>
		<description><![CDATA[I love this dish in late fall and winter. It is a great warming dish that is perfect for cold nights. I’ve been eating this for as long as I can remember. The best I’ve ever had was at a &#8230; <a class="more-link" href="http://www.newgermancooking.com/winter-warmer-soup-is-all-you-need.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Making Sauerkraut</title>
		<link>http://www.newgermancooking.com/making-sauerkraut.html</link>
		<comments>http://www.newgermancooking.com/making-sauerkraut.html#comments</comments>
		<pubDate>Tue, 15 Nov 2011 17:18:36 +0000</pubDate>
		<dc:creator>jeremynolen</dc:creator>
				<category><![CDATA[Autumn Food]]></category>
		<category><![CDATA[New German Cooking]]></category>
		<category><![CDATA[Pickles & Condiments]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.newgermancooking.com/?p=926</guid>
		<description><![CDATA[Fermentation is an exercise in transforming food into something completely different and exceptionally tasty. Sauerkraut, sausages, and more are all fermented foods that have undergone a transition into something new. Originally this was done as a method of preservation. Now &#8230; <a class="more-link" href="http://www.newgermancooking.com/making-sauerkraut.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kohlrouladen &#8211; Stuffed Cabbage Rolls</title>
		<link>http://www.newgermancooking.com/kohlrouladen.html</link>
		<comments>http://www.newgermancooking.com/kohlrouladen.html#comments</comments>
		<pubDate>Sat, 22 Oct 2011 17:41:32 +0000</pubDate>
		<dc:creator>jeremynolen</dc:creator>
				<category><![CDATA[New German Cooking]]></category>

		<guid isPermaLink="false">http://www.newgermancooking.com/?p=866</guid>
		<description><![CDATA[Cabbage, the food of winter. Many Central and Eastern European cultures feature cabbage all throughout the winter. It&#8217;s hardy, nutritious, and extremely versatile. Think of everything you can do with it. It stores very well, which is why so many &#8230; <a class="more-link" href="http://www.newgermancooking.com/kohlrouladen.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Bierfleisch &#8211; Braising with Beer</title>
		<link>http://www.newgermancooking.com/bierfleisch-braising-with-beer.html</link>
		<comments>http://www.newgermancooking.com/bierfleisch-braising-with-beer.html#comments</comments>
		<pubDate>Mon, 17 Oct 2011 13:06:53 +0000</pubDate>
		<dc:creator>jeremynolen</dc:creator>
				<category><![CDATA[Autumn Food]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking with Beer]]></category>
		<category><![CDATA[New German Cooking]]></category>

		<guid isPermaLink="false">http://www.newgermancooking.com/?p=767</guid>
		<description><![CDATA[Cooking with beer is something we do a lot of. We use it to braise, to marinate, in sauces, vinaigrettes, reductions, and even desserts. I think beer&#8217;s versatility is as great as wine. There is so many flavors of beer &#8230; <a class="more-link" href="http://www.newgermancooking.com/bierfleisch-braising-with-beer.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chef&#8217;s Tasting &#8211; October 13 &#8211; 16 2011</title>
		<link>http://www.newgermancooking.com/chefs-tasting-october-13-16-2011.html</link>
		<comments>http://www.newgermancooking.com/chefs-tasting-october-13-16-2011.html#comments</comments>
		<pubDate>Fri, 14 Oct 2011 14:39:31 +0000</pubDate>
		<dc:creator>jeremynolen</dc:creator>
				<category><![CDATA[New German Cooking]]></category>
		<category><![CDATA[New German Cuisine]]></category>

		<guid isPermaLink="false">http://www.newgermancooking.com/?p=770</guid>
		<description><![CDATA[Every week we develop an a la carte menu as well as the Chef&#8217;s Tasting menu using what products that are available to us and what&#8217;s in season. Here&#8217;s a look at this week&#8217;s features. Here&#8217;s a link to our &#8230; <a class="more-link" href="http://www.newgermancooking.com/chefs-tasting-october-13-16-2011.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Sausage Science</title>
		<link>http://www.newgermancooking.com/sausage-science.html</link>
		<comments>http://www.newgermancooking.com/sausage-science.html#comments</comments>
		<pubDate>Fri, 02 Sep 2011 16:06:02 +0000</pubDate>
		<dc:creator>jeremynolen</dc:creator>
				<category><![CDATA[Autumn Food]]></category>
		<category><![CDATA[Cooking with Beer]]></category>
		<category><![CDATA[New German Cooking]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.newgermancuisine.com/?p=733</guid>
		<description><![CDATA[Creating a sausage.  We have developed countless varieties of sausage over the years.  Everything from venison with pomegranate, duck and brandy, several different bratwursts, smoked sausages, salamis, etc..  The list goes on and on.  This time we&#8217;re making a Bierkäsewurst, &#8230; <a class="more-link" href="http://www.newgermancooking.com/sausage-science.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>New German Cooking</title>
		<link>http://www.newgermancooking.com/new-german-cooking.html</link>
		<comments>http://www.newgermancooking.com/new-german-cooking.html#comments</comments>
		<pubDate>Tue, 30 Aug 2011 18:16:12 +0000</pubDate>
		<dc:creator>jeremynolen</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[New German Cuisine]]></category>

		<guid isPermaLink="false">http://www.newgermancuisine.com/?p=535</guid>
		<description><![CDATA[When I started this site I was looking for an outlet to promote German cuisine in a different light.  Are we reinventing the wheel? No, we&#8217;re just polishing it up a bit inspired by the food and flavors of Germany. &#8230; <a class="more-link" href="http://www.newgermancooking.com/new-german-cooking.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Autumn Harvest</title>
		<link>http://www.newgermancooking.com/autumn-harvest.html</link>
		<comments>http://www.newgermancooking.com/autumn-harvest.html#comments</comments>
		<pubDate>Tue, 28 Sep 2010 18:43:57 +0000</pubDate>
		<dc:creator>jeremynolen</dc:creator>
				<category><![CDATA[Autumn Food]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[New German Cuisine]]></category>

		<guid isPermaLink="false">http://www.newgermancuisine.com/?p=431</guid>
		<description><![CDATA[Autumn is my favorite time of year. The end of summer. Vacations are over. The weather is much more pleasant, especially here in southeastern Pennsylvania. The farmers&#8217; markets start filling up with great tomatoes, fall fruits, amazing mushrooms, potatoes, and &#8230; <a class="more-link" href="http://www.newgermancooking.com/autumn-harvest.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>First of fall at Linvilla Orchards.</title>
		<link>http://www.newgermancooking.com/first-of-fall-at-linvilla-orchards.html</link>
		<comments>http://www.newgermancooking.com/first-of-fall-at-linvilla-orchards.html#comments</comments>
		<pubDate>Sat, 25 Sep 2010 22:52:09 +0000</pubDate>
		<dc:creator>jeremynolen</dc:creator>
				<category><![CDATA[Autumn Food]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[New German Cuisine]]></category>
		<category><![CDATA[Apfel]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Herbst]]></category>
		<category><![CDATA[Orchards]]></category>

		<guid isPermaLink="false">http://www.newgermancuisine.com/?p=411</guid>
		<description><![CDATA[Our bounty included Jonagold, Honeycrisp, and Golden Delicious apples as well as some really nice white peaches.  To our surprise, Linvilla Orchards in Media, PA was having an arts and crafts festival. <a class="more-link" href="http://www.newgermancooking.com/first-of-fall-at-linvilla-orchards.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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