Facebook
Twitter: BrauhausChef
- Spargel mit Steinpilzbutter, White asparagus with porcini mushroom butter and crispy westphalian ham. http://t.co/2sXGHoZchp #spargelfest about 2 hours ago from HootSuite ReplyRetweetFavorite
- @Hringbom @BrauhausSchmitz @RolandBui @hpshin @alexrolfe haha one day! about 5 hours ago from HootSuite in reply to Hringbom ReplyRetweetFavorite
- @Hringbom @RolandBui @hpshin @alexrolfe @BrauhausSchmitz haha well if your team was in the final you could watch! about 6 hours ago from HootSuite in reply to Hringbom ReplyRetweetFavorite
- @yet_another_day @MichaelSchulson @NM_PHILLY @Joe_Gatto @RedBalloonLLC @FredrikEklundNY @married2foodphl thanks you too everybody! about 6 hours ago from HootSuite in reply to yet_another_day ReplyRetweetFavorite
Author Archives: jeremynolen
Potatoes and Sauerkraut
Potato-Sauerkraut Gratin Potatoes and sauerkraut are a great combination. Potatoes are paired with sauerkraut often. On New Year’s Day the tradition where I grew up was to have roast pork, sauerkraut, and creamy mashed potatoes. It’s said to bring good … Continue reading
Read More...
Posted in New German Cooking, Potatoes, Vegetables, Vegetarian
2 Comments
Winter Warmer: Soup is all you need.
I love this dish in late fall and winter. It is a great warming dish that is perfect for cold nights. I’ve been eating this for as long as I can remember. The best I’ve ever had was at a … Continue reading
Read More...
Posted in Beef, New German Cooking
Leave a comment
Making Sauerkraut
Fermentation is an exercise in transforming food into something completely different and exceptionally tasty. Sauerkraut, sausages, and more are all fermented foods that have undergone a transition into something new. Originally this was done as a method of preservation. Now … Continue reading
Read More...Kohlrouladen – Stuffed Cabbage Rolls
Cabbage, the food of winter. Many Central and Eastern European cultures feature cabbage all throughout the winter. It’s hardy, nutritious, and extremely versatile. Think of everything you can do with it. It stores very well, which is why so many … Continue reading
Read More...
Posted in New German Cooking
Leave a comment
Bierfleisch – Braising with Beer
Cooking with beer is something we do a lot of. We use it to braise, to marinate, in sauces, vinaigrettes, reductions, and even desserts. I think beer’s versatility is as great as wine. There is so many flavors of beer … Continue reading
Read More...
Posted in Autumn Food, Beef, Cooking with Beer, New German Cooking
Leave a comment
Chef’s Tasting – October 13 – 16 2011
Every week we develop an a la carte menu as well as the Chef’s Tasting menu using what products that are available to us and what’s in season. Here’s a look at this week’s features. Here’s a link to our … Continue reading
Read More...
Posted in New German Cooking, New German Cuisine
Leave a comment
Sausage Science
Creating a sausage. We have developed countless varieties of sausage over the years. Everything from venison with pomegranate, duck and brandy, several different bratwursts, smoked sausages, salamis, etc.. The list goes on and on. This time we’re making a Bierkäsewurst, … Continue reading
Read More...
Posted in Autumn Food, Cooking with Beer, New German Cooking, Pork
3 Comments
New German Cooking
When I started this site I was looking for an outlet to promote German cuisine in a different light. Are we reinventing the wheel? No, we’re just polishing it up a bit inspired by the food and flavors of Germany. … Continue reading
Read More...
Posted in Blog, New German Cuisine
1 Comment
Autumn Harvest
Autumn is my favorite time of year. The end of summer. Vacations are over. The weather is much more pleasant, especially here in southeastern Pennsylvania. The farmers’ markets start filling up with great tomatoes, fall fruits, amazing mushrooms, potatoes, and … Continue reading
Read More...
Posted in Autumn Food, Blog, New German Cuisine
Leave a comment
First of fall at Linvilla Orchards.
Our bounty included Jonagold, Honeycrisp, and Golden Delicious apples as well as some really nice white peaches. To our surprise, Linvilla Orchards in Media, PA was having an arts and crafts festival. Continue reading
Read More...
Posted in Autumn Food, Blog, New German Cuisine
Tagged Apfel, Apples, Autumn, Fall, Herbst, Orchards
Leave a comment